EHEDG+guideline+欧洲卫生工程设计指引

EHEDG guideline 欧洲卫生工程设计指引European Hygienic Engineering & Design Group 欧洲卫生工程设计组织The EHEDG provides

EHEDGguideline 欧洲卫生工程设计指引 EuropeanHygienicEngineering&DesignGroup 欧洲卫生工程设计组织 TheEHEDGprovidesguidanceonthehygienicengineeringaspectsofmanufacturingof safeandwholesomefood.Thisisachievedthrough: Production,publicationandupdatingofguidelines,availableinseverallanguages.To bridgethegapbetweentheoryandpractice,trainingmoduleswillbecreatedbasedonthe guidelines. Equipmentapprovalthroughcertificationtoassistequipmentsuppliersandfood manufacturers. Organisationofconferences,regionalmeetingsandtrainingworkshops. Regionalactivities Advisoryfunctiontolegislatorsandstandardsgroups(CEN,ISO,etc) EHEDGhasECsupportthroughthethematicnetwork,HYFOMA,whichistheEuropean networkforHygienicManufacturingofFood.Itsgoalisguidelinedevelopmentand disseminationofinformation. Production,publicationandupdatingofguidelines,availableinseverallanguages.The productionofguidelinesisassuredbythesubgroups.Tobridgethegapbetweentheory andpractice,trainingmoduleswillbecreatedbasedontheguidelines. Guidelines Doc1 Microbiologicallysafecontinuouspasteurisationofliquidfoods,1992 Doc3 Microbiologicallysafeasepticpackingoffoodproducts,1993 Doc6 Themicrobiologicallysafecontinuousflowthermalsterilisationofliquidfoods,1993 Doc8 Hygienicequipmentdesigncriteria,2004 Doc9 Weldingstainlesssteeltomeethygienicrequirements,1993 Doc10 Hygienicdesignofclosedequipmentfortheprocessingofliquidfood,1993 Doc11 Hygienicpackingoffoodproducts,1993 Doc12 Thecontinuousorsemi-continuousflowthermaltreatmentofparticulatefoods,1994 Doc13 Hygienicdesignofequipmentforopenprocessing,1996 Doc14