酵母菌种对冰苹果酒和山楂酒品质的影响
万方数据㈣则符号说明 PME:pectin methylesterase,果胶甲酯酶 FAN:flee amino nitrogen,a-氨基氮 TP:total content of polyphe
酵母菌种对冰苹果酒和山楂酒品质的影响