佛跳墙菜谱制作过程中英文对照版

佛跳墙Buddhajumpsoverthewall:Steamedabalonewithshark'sfinandfishmawinbroth主料：鱼翅、鲍鱼Mainingredients:shark

佛跳墙Buddhajumpsoverthewall:Steamedabalonewithshark'sfinandfishmawinbroth主料：鱼 翅、鲍鱼Mainingredients:sharkfin,abalone. 辅料：鸡、鸭、刺参Accessories:chicken,duck,seacucumber. 调料：葱段、姜片、绍酒Seasonings:onionsegments,gingerslices,shaoxingricewine. 30 制作流程Productionprocess将水发鱼翅去沙，剔整排在竹算上，放进沸水锅中加葱段克、 1510010 姜片克、绍酒克煮分钟，支其腥味取出，拣去葱、姜，汁不用，将算拿出放进碗 502 里，鱼翅上摆放猪肥膘肉，加绍酒克，上笼屉用旺火蒸小时取出，拣去肥膘肉，"笔去蒸 汁。 1. Movesandfromwatersoakedsharkfin,takethewholerowonbamboosteamer,putthemintotheboili ngwaterpot,add30gscallionssegments,15ggingerpieces,100gshaoshingyellowwineandboilingfor 10minutes,removeit'sfishyodour,picktheonions,gingers,sauceoutanddiscardit,takesteameroutan dputitintoabowl,putporkfatonshark'sfin,add50gshaoshingyellowwine,steamfoodsteamersonfire,t akeitoutafter2hours,pickoutfatmeat,filtersteamedsauceout. 2. 24.530100 鱼唇切成长厘米、宽厘米的块，放进沸水锅中，加葱段克、绍酒克、姜片 1510 克煮分钟去腥捞出，拣去葱、姜。 1. Cutshark'slipinto2cmlong,4.5cmwidecubes,putthemintoboilingwaterpot,add30gspringonions egments,100gshaoshingyellowwine,15ggingerslices,cookedfor10minutes,removefishyodour,pic kgreenonion,gingerout.