某餐饮系统管理使用手册

目录TOC \o "1-9" \u 1 综述 PAGEREF _Toc361993211 \h 12 后台管理 PAGEREF _Toc361993212 \h 12.1 系统设置 PAGERE

目录 1 ............................................................................................................................................ 1 综述 2 .................................................................................................................................... 1 后台管理 2.1 .................................................................................................................... 1 系统设置 2.2 .................................................................................................................... 1 营业时间 2.3 .................................................................................................................... 1 职级权限 2.4 ............................................................................................................................ 1 员工 2.5 ............................................................................................................................ 2 商品 2.62 桌位 2.7 .................................................................................................................... 2 付款方式 2.8 ............................................................................................................................ 2 促销 2.9 .................................................................................................................... 2 西式套餐 2.10 .................................................................................................................... 3 商品做法 2.11 .................................................................................................................... 3 商品规格 2.12 .................................................................................................................... 3 商品备注 2.13 ................................................................................................................ 3 商品启停用 2.14 ............................................................................................................................ 3 赠菜 2.15 ........................................................................................................................ 3 改价格 2.16 .................................................................................................................... 3 退菜权限 2.17 .................................................................................................................... 3 中式套餐 2.18 ........................................................................................................................ 4 多菜单 2.19 .................................................................................................................... 4 营业班次 2.20 ........................................................................................................................ 4 附加费 2.21 .................................................................................................................... 4 结账零头 2.22 .................................................................................................................... 4 打折方案 2.23 .................................................................................................................... 4 整单备注 2.24 ............................................................................................................ 4 特殊操作原因 2.25 ............................................................................................................................ 5 提成 2.26 ........................................................................................................................ 5 触摸屏 2.27 ........................................................................................................................ 5 点菜宝 2.28iPad ........................................................................................................... 5 电子菜单 3 .................................................................................................................................... 5 传菜管理 3.1 ................................................................................................................ 5 打印机传菜 3.2 .......................................................................................................... 10 安卓平板传菜 4 .................................................................................................................................. 11 原料管理 4.1 .......................................................................................................................... 11 仓库 4.2 ...................................................................................................................... 11 供应商 4.3 .................................................................................................................. 11 原料管理 4.4 .................................................................................................................. 11 参数设置 4.5 .................................................................................................................. 11 原料监控 4.6 .......................................................................................................... 12 原料配料规格 4.7 .................................................................................................................. 12 固定支出 4.8 ...................................................................................................................... 12 采购单 4.9 ...................................................................................................................... 12 入库单 4.10 ...................................................................................................................... 12 划拨单 4.11 ...................................................................................................................... 13 退货单 4.12 ...................................................................................................................... 13 调整单 4.13 ...................................................................................................................... 13 报损单 1