英语人教版高中必修二(2019新编)-Unit 3 Food and Culture第一讲Reading and Thinking(教案)
Reading and Thinking目标导航重点词汇cuisine n. 菜肴;风味;烹饪pepper n.甜椒;灯笼椒;胡椒粉recipen.烹饪法;食谱peppercorn n. 胡椒粒. v
英语人教版高中必修二(2019新编)-Unit 3 Food and Culture第一讲Reading and Thinking(教案)