食品加工技术内容修改

种类名称原料辅料单元操作设备、设施设备备选项蔬菜制品泡菜白菜盐、糖、香辛料、白酒、食醋辅料配制"原料挑选”,”预处理（清洗、切分）","晾晒",”预腌出坯”,"装坛","密封","发酵","包装","