2020-2021学年辽宁省葫芦岛市普通高中高二下学期期末学业质量监测英语试题

辽宁省葫芦岛市普通高中2020-2021学年高二下学期期末学业质量监测英语试题一、阅读选择Amid the coronavirus outbreak, the U. S. Department of

2020-2021 辽宁省葫芦岛市普通高中学年高二下学期期末学业质量监测英 语试题 一、阅读选择 Amid the coronavirus outbreak, the U. S. Department of Homeland Security recommends having at least atwo - week supply of water and food. Potatoes ： Shelf life 2to 5weeks if stored in acooL dry, dark place Yukon Gold, red, and fingerling potatoes will last from two to three weeks. Larger white potatoes can last for three to five weeks. Sweet potatoes have about the same shelf life. Don't store them next to onions, however. The two might go together well in cooking, but raw. each gives off gases and moisture that might cause the other to spoil faster. Tea ： XShelflife 6to 12 months past "sell -by" date Dried tea leaves, whether loose (in asealed container) or in teabags (in an unopened box) can easily last ayear or more if (hey* re not subjected to damp or humidity. However, the tea does tend to lose flavor over lime. Peanuts ● ： Shelflife 1to 2months Peanuts in their shell, especially when kept cool and dry. arc perfectly happy in the cupboard for as long as two months. Canned fruits and vegetables ● ： Shelflife 1to 2years past "sell -by” date Canning is an extremely efficient means of preserving food. Generally speaking, if canned foods aren't subjected to extreme heat, their contents should stay good for two years or more. Be aware, however, of dented cans or those with swollen tops, which may indicate the presence of bacteria inside. 1. Which can go bad faster if stored with onions? A. Potatoes.B. Tea. C. Peanuts.D. Canned fruits and vegetables. 2. What is special about tea? A. The flavor of tea can always remain the same. B. Tea leaves are better to be preserved in an open jar. C. Tea leaves should be kept away from the stale of being wet. D. The maximum length of time that tea can be stored is 6months. 3. What may shorten the "sell -by” date of canned foods ? A. Shapes of cans.B. Categories of foods. C. Decline of the temperature.D. Exposure to high temperature. 【答案】 1. A 2. C 3. D 【分析】 本文是一篇应用文。文章主要介绍了一些食物的保质期以及保存方法。 1. 细节理解题。根据小标题 中的 Potatoes “Sweet potatoes have about the same shelflife. Don't store them next to onions, however. The two might go together well in cooking, but raw. each gives off gases and moisture that might cause the other 红薯的保质期也差不多。但是，不要把它们放在洋葱旁边。这两种食物 在烹饪时可能搭配得很 to spoil faster. ” 好，但生食时，它们会释放出气体和水分，可能会让另一种食物更快变质。由此可 知，土豆和洋葱放一起会更快 变质，故选。 A 2. 细节理解题。根据小标题 中的 Tea "Dried tea leaves, whether loose (in asealed container) or in teabags (in an unopened box) can easily last ayear or more if they' re not subjected to damp or humidity. However, the tea does tend to lose flavor 干茶叶，无论是松散的(在密套的容器中应是茶包(在未开封的盒子中)，只要 不受潮或潮湿，都可以很 over time.” 容易地保存一年或更长时间。然而，随着时间的推移，这种茶确实会失去味道。 由此可知茶叶不能受潮，故选 。 C 41. marking 42. it