食品专业英语 LESSON 8 Principles Of Refrigerated Gas Storage

There are clear benefits from the cool temperature storage of foods. As this.thesis evolved there wa

There are clear benefits from the cool temperature storage of foods. As t his. thesis evolved there was another development which paralleled it. While slow. in maturing, it also had significant potential. The area dealt with the gas, storage of flesh foods. The matter had appeared in quite an unexpected system─refrigerated dough. In this lesson we will explore the nature and dire ction. of the technology of gas storage as it is evolving. Gas Packed Refrigerated Dough Cooking is the art of preparing foods by heating until they have chan ged in flavor, appearance, tenderness and chemical composition. Baking is a form of cooking that is carried out in an oven. Baked bread is not only one of the most ancient foods manufactured by man, it is also the food most wi dely eaten in the world. The actual baking process is really the last and mos timportant step in the production of bakery products. Through the agency o fheat, an unpalatable dough mass is transformed into alight, porous, easily digestible add appetizing product. Freshly baked products can be produced and distributed effectively Howe ver, the storage life of soft baked goods is generally less than aweek. Durin g