英语人教版高中选择性必修二（2019新编）Unit 3 Food and culture Period 2 Learning about Language 学案

Unit 3 Period 2 Learning about Language 导学案习目标to use unit topic words and the sentence patterns in a

Unit 3Period 2Learning about Language 导学案 习目标 1. to use unit topic words and the sentence patterns in aricher context. 2. to use word formation to induce and memorize vocabulary, and the ability to use lexical chunks to express meaning. 学习过程 1: Match the noun phrases on the right with the adjectives that collocate with them A.tools to eat noodles with 1.fundamental ● colors of the fruit bowls B. 2.consistent ● environment in the restaurant. C. 3. ideal ● improvement in cuisine development D. 4.vivid ● differences between Italian cuisine and E. 5.overall ● Chinese cuisine 1.2.3.4.5. 2: Complete the sentence according to the Chinese meanings and the initial letters. 1 .It is now accepted that people should 1themselves to only afew cups of coffee a day for the sake of their health.（ 限制） 2 .Almonds are full of c, which is fundamental for body building.（ 能量） 3 .Coffee and tea will usually be served with d （甜点） 4 .It is was wasteful to consume such vast qof food and （有点儿） drink at abirthday party. （大量）） 5 .She gave the children some teething biscuits to cduring the long car journey. 6 .There are two cof protein-animal protein and vegetable protein.（ 种类） 7 .Alexander is the new cof the French Cuisine a （主席）（协 会） 8 .I usually have lunch in the school c, since it is more convenient and comfortable. （餐厅） 9 .He was with jealousy.（ 充满内/R