餐厅规章制度(中英文)1

BANQUET BEST PRACTICES IMPLEMENTATION RECORD 咖啡厅最佳操作规程实施记录ITEMJANFEBMARAPRMAYJUNAll air-conditioners

BANQUET BEST PRACTICES IMPLEMENTATION RECORD 咖啡厅最佳操作规程实施记录 ITEM JAN FEB MAR APR MAY JUN 1 All air-conditioners are switched on only one hour ahead daily operation is beginning 餐厅的空调系统电源在营业前一小时才能打开 2 All electrical appliances are switched off when not in use 所有电器不用时需关掉电脑 3 Switch off lights after use 不用时关灯 4 50%lights on for pre set-up and staff set-up 50% 在布展及摆台时把灯光调至状态 5 Turn off lights bulbs after daily operation is finished 每日营业结束后关闭所有照明电源 6 Turn off lights of Ballroom and B1 foyer when function finish B1 宴会结束后及时关闭二楼及走廊灯 7 Turn off elevator when function finish 在宴结束后及时关闭扶手电梯 8 Reuse of glass covers 重复利用杯盖 9 Reuse of coasters 重复利用杯垫