大酒店餐饮部操作流程与服务标准
某大酒店餐饮部操作流程与服务标准 TOC \h \z \t "Header,1" HYPERLINK \l "_Toc3707563" 职责 01: 布置桌子(早餐) PAGEREF _Toc3
某大酒店餐饮部操作流程与服务标准 职责01:布置桌子(早餐) ...................................................... ....................................................................... 1 职责02:摆放餐桌(午餐/正餐) ................................................ ....................................................................... 3 职责03:岗位方案/分配 ...................................................... ....................................................................... 4 职责04:贵宾和特殊客人 ...................................................... ....................................................................... 5 职责05:接受预订 ........................................................... ....................................................................... 6 职责06:菜单 ............................................................... ....................................................................... 7 职责07:检查环境 ........................................................... ....................................................................... 8 职责08:陈列报纸 ........................................................... ....................................................................... 9 职责09:领位台 ............................................................. ...................................................................... 10 职责10:特色食品和无库存食品 ................................................ ...................................................................... 11 职责11:统计住宿客人/配餐 ................................................... ...................................................................... 12 职责12:检查自助餐 ......................................................... ...................................................................... 13 职责13:自己就座的客人 ...................................................... ...................................................................... 14 职责14:向客人打招呼 ....................................................... ...................................................................... 15 职责15:带客人就座 ......................................................... ...................................................................... 16
