人教版(新教材)高中英语选修2Unit3 Food and Culture课时作业4：Using Language

Using LanguageK基础练UI .根据首字母或汉语提示拼写单词If you look at the paper under a microscope, you will see the 丘b

人教版(新教材)高中英语选修2Unit3 Food and Culture课时作业2：Learning About Language

Learning About Language【基础巩固】i .句型转换By （he end of last year we had built five new buildings.-*Five n

人教版(新教材)高中英语选修2Unit3 Food and Culture课时作业3：Reading and Thinking(2)

Reading and Thinking（2）【.单词拼写.You can eat nearly every kind of cuisine（菜肴）here..Mix up the salt with

人教版(新教材)高中英语选修2Unit3 Food and Culture学案1：Grammar

Unit 3 Food and CultureGrammar知识概览探究发现Prior to coming to China, my only experience with Chinese cook

人教版(新教材)高中英语选修2Unit3 Food and Culture课时作业4：Reading and Thinking—Language Points

Reading and Thinking——Language Points【基础巩固】I .单词拼写We have a minimum of 15 students participating in

人教版(新教材)高中英语选修2Unit3 Food and Culture教学设计1：Grammar

Unit 3 Food and CultureGrammar教学目标与核心素养知识目标：掌握过去完成时的主动语态和被动语态的用法。能力目标：培养学生的语法运用的能力。情感目标：激发学生对语法学习的兴趣

人教版(新教材)高中英语选修2Unit3 Food and Culture教学设计2：Reading and Thinking

Unit 3 Food and Culture Reading and Thinking 一、教学内容整体理解全文，明确作者在不同地域体验饮食和感知文化的经历，明确文本的总一分一 总结构，初步探讨菜肴

人教版(新教材)高中英语选修2Unit3 Food and Culture课时作业1：Using Language & Other Parts (2)

Using Language & Other Parts【基础巩固】I .单词拼写New goals are not always consistent with the existing polic

人教版(新教材)高中英语选修2Unit3 Food and Culture课时作业3：Using Language (2)—Text Learning & Other Parts

Using Language (2)-Text Learning & Other Parts【基础巩固】I .单词拼写I like different categories of foods, suc

人教版(新教材)高中英语选修2Unit3 Food and Culture课时作业1：Using Language & Other Parts (1)

Using Language & Other Parts【基础巩固】I .单词拼写New goals are not always consistent with the existing polic

人教版(新教材)高中英语选修2Unit3 Food and Culture单元检测卷3

单元检测卷（三）第一部分 听力（共两节，满分30分）第一节（共5小题；每小题1.5分，满分7.5分）听下面5段对话。每段对话后有一个小题，从题中所给的A、B、C三个选项中选出最 佳选项，并标在试卷的相

人教版(新教材)高中英语选修2Unit3 Food and Culture优质学案：Using Language

Using Language办寞二语言基础I .单词拼写bun n.圆面包；小圆甜饼chilli (NAmE=chih} n. (pAchillies/chilies) 辣椒pork n.猪肉pear